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Snappy Cocktail Meatballs with Honey Mustard Sauce

A home-style Snappy Cocktail Meatballs with Honey Mustard Sauce made with Lean Ground Beef, Brown Gravy Dry Mix, Prepared Horseradish, Dried Parsley Flakes, and Dried Basil. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1 envelope
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 1/2 cup
• 3 tbsp
• 1/8 tsp

Method (preview)

1. 1

   In a large bowl, combine all meatball ingredients; mix well.

2. 2

   Shape into 1-inch meatballs.

3. 3

   Place in a shallow baking pan; bake at 375 degrees for 10-15 minut es.

4. 4

   In a small bowl, combine sauce ingredients.

5. 5

   To serve, arrange meatballs on a serving plate with sauce and toothpicks. Make s about 30 meatballs.