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Snappy Cocktail Meatballs with Honey Mustard Sauce

Snappy Cocktail Meatballs with Honey Mustard Sauce comes together with Lean Ground Beef, Freshly Ground Black Pepper, Honey, and Cayenne Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 1/4 tsp
• 3 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Sauce---- 1/2 cup Dijon-style mustard

3. 3

   In a large bowl, combine all meatball ingredients; mix well.

4. 4

   Shape into 1-inch meatballs.

5. 5

   Place in a shallow baking pan; bake at 375 degrees for 10-15 minut es.

6. 6

   In a small bowl, combine sauce ingredients.

7. 7

   To serve, arrange meatballs on a serving plate with sauce and toothpicks. Make s about 30 meatballs.