Snappy Frozen Pumpkin Dessert

Name: Snappy Frozen Pumpkin Dessert
Yield: 12.0
Ingredients: 32.0 Ginger Snaps Cookies; 1.0 cup Canned Pumpkin; 0.5 cup Brown Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.5 teaspoon Ginger; 0.25 teaspoon Nutmeg; 1.0 quart Vanilla Ice Cream; 0.5 cup Pecans

Snappy Frozen Pumpkin Dessert — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

32.0 Ginger Snaps Cookies
1.0 cup Canned Pumpkin
0.5 cup Brown Sugar
0.5 tsp Salt

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Method (preview)

1
Place 1/2 of cookies in bottom of 9x9x2 in pan. Mix ingredients,
2
except ice cream and nuts. Add to ice cream, mixing thoroughly. Pour

1/2 mixture over cookies and cover with ice cream mixture. Sprinkle

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