Snickerdoodles
Snickerdoodles is a home-style recipe made with Soft Crisco Or Butter, Sugar, Eggs, Flour, Cream Of Tarter, and Baking Soda.
재료
- 1.0 cup Soft Crisco Or Butter
- 1.5 cup Sugar
- 2.0 Eggs
- 2.75 cup Flour
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix crisco, sugar and eggs well. Stir in the remaining ingredients.
- 2
Roll dough into small balls. Then roll each ball in a mixture of
cinnamon and sugar. Bake at 400 degrees F for 8 to 10 minutes.