Snitzbrot (Bavarian Fruit Bread)

Name: Snitzbrot (Bavarian Fruit Bread)
Yield: 12.0
Ingredients: 1.5 pound Dried Apples; 1.5 pound Dried Pears; 3.0 pound Dried Prunes; 3.0 pound Seedless Raisins; 1.0 pound Currants; 1.0 pound Coarse Cut Figs; 1.5 pound Coarse Cut Almonds Pecans And Walnuts; 1.0 pound Fine Cut Citron; 3.0 ounce Fine Cut Candied Orange Peel; 3.0 ounce Anise Seed; 3.0 tablespoon Ground Cinnamon; 1.0 tablespoon Ground; 3.0 Cakes Of Compressed Yeast; 6.0 pound Flour; 1.0 teaspoon Salt; 3.0 tablespoon Sugar; 2.0 Qts Juices From Cooking Dried Fruit

Snitzbrot (Bavarian Fruit Bread) — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.5 lb Dried Apples
1.5 lb Dried Pears
3.0 lb Dried Prunes
3.0 lb Seedless Raisins

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Cook in water, apples, pears and prunes until soft. (Do not overcook)
2
Drain and save 2 qts. of juice.

Mix the cooked fruit with the raisins, currants, figs, nuts, citron,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.