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Snow-Capped Lamb Chops

Snow-Capped Lamb Chops — a community recipe on Potlikkr.

Ingredients

• 4.0 Shoulder Or Round Bone Lamb Chops
• 2.0 tbsp Shortening Salt Pepper
• 1.0 can Consomme
• 0.5 tsp Thyme

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Method (preview)

1. 1

   Brown chops slowly on both sides in hot shortening. Season with salt and pepper. Drain off excess fat.

2. 2

   Add consomme, thyme, celery and 1/4 cups of the onions. Cover, simmer for 45 minutes or until meat is tender. Remove chops.