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Snow-Covered Almond Crescents

Snow-Covered Almond Crescents is a cookies recipe made with Margarine Or Butter, Powdered Sugar, and All Purpose Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3/4 cup
• 2 cup

Method (preview)

1. 1

   Heat oven to 325'F. Beat margarine, powdered sugar and almond extract until fluffy.

2. 2

   Add flour and salt; mix until wel blended.

3. 3

   Stir in oats and almonds.

4. 4

   Using level measuring tablespoonfuls, shape dough into crescents.

5. 5

   Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown.

6. 6

   Remove to wire rack.

7. 7

   Sigt additional powdered sugar generously over warm cookies.

8. 8

   Cool completely.