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Soba Noodles With Grilled Tuna &

Soba Noodles With Grilled Tuna & is built on Chicken Broth, Olive Oil, Garlic, Rice Vinegar, and Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 tbsp
• 3 tbsp
• 1 cup
• 2/3 cup
• 1/2 tsp
• 1 tsp
• 2

Method (preview)

1. 1

   Rub tuna steaks with oil and season with salt and pepper. Set aside. In a small saucepan, heat remaining

2. 2

   2 tsp. oil over moderately high heat.

3. 3

   Add the garlic and ginger and cook, stirring until slightly colored, about 1 minute.

4. 4

   Stir in the stock, vinegar, soy sauce and 1 tsp. of the lemon zest.

5. 5

   Add the chile and sugar and bring to a boil.

6. 6

   Remove from the heat and stir in the scallions and keep warm.

7. 7

   Grill the tuna for about 5 minutes, turning once, until charred on the outside and pink in the middle.

8. 8

   Transfer to a plate and keep warm.

9. 9

   Cook the noodles and toss with half of the soy sauce mixture.

10. 10

    Mound the noodles on 8 warm plates.

11. 11

    Place the tuna on the noodles and spoon the remaining sauce over.

12. 12

    In a small bowl, toss the remaining zest with the chives and minced mint and sprinkle over each serving.

13. 13

    Garnish with mint and serve immediately.