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Soft chocolate cookies

Soft chocolate cookies — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Preheat the oven to 170C/345F/Gas 3½. Line a baking tray with non-stick baking parchment.

  2. 2

    Place the butter and chopped dark chocolate in a bowl suspended over a pan of simmering water (do not let the bowl touch the water). When melted, remove from the heat and allow to cool slightly.

Place the eggs, sugar and vanilla in a large mixing bowl and whisk with a handheld electric mixer and until creamy.

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