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Soft Chocolate Frosting/Filling

Soft Chocolate Frosting/Filling is a chocolate recipe made with Sugar, Potato Starch, Salt, Boiling Water, and Margarine. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3 tbsp
• 1/8 tsp
• 1 cup
• 2 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Mix sugar, starch, and salt, add boiling water.

2. 2

   Cook, stirring constantly, till it comes to a boil, boil one min. and remove from he at.

3. 3

   Stir in chips till smooth.

4. 4

   Stir in margarine and vanilla.

5. 5

   Spread while warm.

6. 6

   If using vanilla sugar, add with the regular sugar.

7. 7

   NOTES: The filling for Chocolate Matzo Torte -- also great in a jelly roll.

8. 8

   If using vanilla sugar, decrease the 1 cup sugar by the amount in the pkg.