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Soft Flatbread - (Mjukt Tunnbrod)

Soft Flatbread - (Mjukt Tunnbrod) is a home-style recipe made with Active Compressed Yeast, Butter Or Margarine, Milk, Salt, Sugar, and Light Corn Syrup. Serves 14.

Ingredientes

• 0.5 oz Active Compressed Yeast
• 0.25 cup Butter Or Margarine
• 2.5 cup Milk
• 0.5 tsp Salt

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Preparación (vista previa)

1. 1

   liquid, salt, sugar, syrup, ammonium carbonate, graham flour, and rye flour

2. 2

   to the yeast mixture. Work in the flour.