Soft Flatbread - (Mjukt Tunnbrod)
Soft Flatbread - (Mjukt Tunnbrod) is a home-style recipe made with Active Compressed Yeast, Butter Or Margarine, Milk, Salt, Sugar, and Light Corn Syrup. Serves 14.
🍽 14.0人分
材料
- 0.5 oz Active Compressed Yeast
- 0.25 cup Butter Or Margarine
- 2.5 cup Milk
- 0.5 tsp Salt
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作り方 （プレビュー）
- 1
liquid, salt, sugar, syrup, ammonium carbonate, graham flour, and rye flour
- 2
to the yeast mixture. Work in the flour.
Cover and let rise for about 45 minutes.