Soft Flatbread - (Mjukt Tunnbrod)

Name: Soft Flatbread - (Mjukt Tunnbrod)
Yield: 14.0
Ingredients: 0.5 ounce Active Compressed Yeast; 0.25 cup Butter Or Margarine; 2.5 cup Milk; 0.5 teaspoon Salt; 0.25 cup Sugar; 2.0 tablespoon Light Corn Syrup; 0.5 teaspoon Ammonium Carbonate; 0.5 cup Whole Wheat Flour; 2.75 cup Rye Flour; 2.75 cup All Purpose Flour More As Needed; 1.0 Crumble Yeast In A Mixing Bowl; 2.0 Melt Butter; 3.0 Add Milk And Warm Until Lukewarm F C

Soft Flatbread - (Mjukt Tunnbrod) — Potlikkr 커뮤니티 레시피.

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🍽 14.0인분

재료

0.5 oz Active Compressed Yeast
0.25 cup Butter Or Margarine
2.5 cup Milk
0.5 tsp Salt

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조리법 (미리보기)

1
liquid, salt, sugar, syrup, ammonium carbonate, graham flour, and rye flour
2
to the yeast mixture. Work in the flour.

Cover and let rise for about 45 minutes.

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