← All recipes

Soft Ginger Cookies With Orange Glaze - MarciaAdams

Soft Ginger Cookies With Orange Glaze - MarciaAdams is a !! lilly drop w/o fruit molasses spice recipe made with Buttermilk, Baking Soda, Vegetable Oil, Sugar, and Dark Molasses. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 2 tsp
• 3/4 cup
• 1 cup
• 1 cup
• 2
• 3 3/4 cup
• 1 tsp
• 2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 2 cup
• 1 tbsp
• 1/4 cup
• 2 tsp
• 1/2 tsp
• 1 dash

Method (preview)

1. 1

   In a small bowl combine buttermilk and baking soda and set aside.

2. 2

   They will foam up.

3. 3

   In a larger bowl combine oil, sugar, molasses and eggs and beat until well mixed (about 1 minute).

4. 4

   Add the buttermilk mixture and blend.

5. 5

   Sift together dry ingredients.

6. 6

   Slowly add dry ingredients to wet mixture.

7. 7

   Let mixture stand 15 minutes.

8. 8

   Preheat oven to 325 degrees.

9. 9

   Drop batter by heaping tablespoons onto oiled cookie sheet.

10. 10

    Bake 8 to 9 minutes until the top springs back when touched with your finger.

11. 11

    Do Not overbake.

12. 12

    The cookies should be quite soft.

13. 13

    "http://members.aol.com/chettown/recipes/oranges.html#Soft%20Ginger%20Cookies%20With%20Orange%20Glaze"

14. 14

    "Lily [AmandasMom971-at-icqmail.com] August 2003"

15. 15

    NOTES: From David Monteit - EECS dmonteit-at-eecs.wsu.edu

16. 16

    From Cooking In Quilt Country by Marcia Adams.