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Soft Polenta With Lemon, Thyme And Carrots

Soft Polenta With Lemon, Thyme And Carrots is built on Lemon, Fresh Thyme Leaves, Carrots Inch Thick Rounds, Water, and Polenta. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Zutaten

• 1
• 1 bunch
• 3
• 4 cup
• 1 cup
• 1 tsp

Zubereitung (Vorschau)

1. 1

   Quarter lemon and remove seeds.

2. 2

   Finely chop thyme leaves and place with lemon in medium saucepan.

3. 3

   Add carrots and water, bring to a boil and cook until reduced to 3-1/2 cups.

4. 4

   Pour in polenta in a thin stream, whisking constantly, and then cook, switching to a wooden spoon as polenta thickens, about 5 minutes.

5. 5

   Check for seasoning and serve immediately as an accompaniment.