soft pretzels

Name: soft pretzels
Yield: 12.0
Ingredients: 1.0 cup Warm Water; 1.0 tablespoon Dry Yeast; 2.75 cup Flour; 2.0 tablespoon Soft Butter Margarine; 0.5 teaspoon Salt; 4.0 cup Water; 5.0 tablespoon Baking Soda Coarse Salt; Notes

soft pretzels — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 cup Warm Water
1.0 tbsp Dry Yeast
2.75 cup Flour
2.0 tbsp Soft Butter Margarine

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Method (preview)

1
Beat together for at least 3 minutes: yeast mixture, half the flour,
2
butter/margarine, table salt, and sugar. After gluten is formed, add

remaining flour and mix/knead until the dough loses its stickiness.

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