Soft Pretzels
Soft Pretzels — a community recipe on Potlikkr.
Ingredients
- 0.25 oz Active Dry Yeast
- 1.5 cup Warm Water To Degre
- 1.0 tbsp Sugar
- 1.0 tsp Salt
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Method (preview)
- 1
Recipe by: Com Mom 1 & Taste of Home
- 2
In a large bowl, dissolve yeast in water. Add the sugar, salt and enough flour
to make a soft dough.
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