Soft Pretzels
Soft Pretzels — a community recipe on Potlikkr.
🍽️
Ingredients
- 1.0 cup Warm Water
- 1.0 tbsp Dry Yeast
- 2.75 cup Flour Divided
- 2.0 tbsp Soft Butter Margarine
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Method (preview)
- 1
Beat together for at least 3 minutes: yeast mixture, half the flour,
- 2
butter/margarine, table salt, and sugar. After gluten is formed, add
remaining flour and mix/knead until the dough loses its stickiness.
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