Soft Pretzels #3

Name: Soft Pretzels #3
Yield: 12.0
Ingredients: For The Dough; 1.0 tablespoon Active Dry Yeast; 3.0 cup All Purpose Flour; 1.0 tablespoon Lora Brody S Bread Dough Enhancer; 3.0 tablespoon Lora Brody S Bread Dough Relaxer; 1.5 teaspoon Salt; 1.0 tablespoon Sugar; 3.0 tablespoon Vegetable Oil; 1.0 cup Water

Soft Pretzels #3 — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

For The Dough
1.0 tbsp Active Dry Yeast
3.0 cup All Purpose Flour
1.0 tbsp Lora Brody S Bread Dough Enhancer

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Note 1: 1 1/3 cups water to make a soft, supple dough after the first few minutes of the first knead cycle
2
Bread machine method:

Place all the ingredients in the bread machine and program for dough, basic dough or manual. Check the dough during t...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.