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Soft Pretzels

Soft Pretzels — a community recipe on Potlikkr.

Ingredients

• For The Dough
• 1.0 tbsp Active Dry Yeast
• 3.0 cup All Purpose Flour
• 1.0 tbsp Lora Brody S Bread Dough Enhancer

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Method (preview)

1. 1

   Note 1: 1 1/3 cups water to make a soft, supple dough after the first few

2. 2

   minutes of the first knead cycle