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Soft Pretzels #4

Soft Pretzels #4 — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Warm Water
• 2.0 Pkgs Dry Yeast
• 0.5 cup Sugar
• 2.0 Tsps Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Warm a large bowl by filling it with hot water, then pouring out water. Put the 2 cups of warm water in the bowl; sprinkle the yeast on top of the water and stir until dissolved. Add sugar, 2 tsp salt, margarine, 1 beaten egg and 3 cups flour. Beat until smooth.

2. 2

   Add remaining 3 cups of flour. If dough is not stiff, you can add a bit more flour, but remember the you'll probably add more when you form the pretzels.