Soft Pretzels #5

Name: Soft Pretzels #5
Yield: 12.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 tablespoon Granulated Sugar; 1.0 teaspoon Salt; 1.0 tablespoon Active Dry Yeast; 1.0 cup Water; 1.0 tablespoon Butter Or Margarine; 0.25 cup Flax Seed; 1.0 Egg Yolk; 1.0 tablespoon Water Coarse Salt Flax Seed

Soft Pretzels #5 — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

2.0 cup All Purpose Flour
2.0 tbsp Granulated Sugar
1.0 tsp Salt
1.0 tbsp Active Dry Yeast

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Method (preview)

1
An easy recipe with excellent results.
2
In a large bowl combine 1 cup flour, sugar, salt and yeast.

In a saucepan, over medium-high heat, heat water and butter to 120 to

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