Soft Pretzels

Name: Soft Pretzels
Yield: 1.0
Ingredients: 2.0 cup Skim Milk; 2.0 envelope Active Dry Yeast; 0.5 cup Warm Water; 0.5 cup Sugar; 0.75 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.25 cup Oil; 6.75 cup Flour; 1.0 quart Water; 1.0 Egg White; 1.0 Tbl Water Cornmeal

Soft Pretzels — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 cup Skim Milk
2.0 envelope Active Dry Yeast
0.5 cup Warm Water
0.5 cup Sugar

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Method (preview)

1
Scald milk - cool to lukewarm. In a large bowl, sprinkle yeast over 1/2
2
cup very warm water to dissolve. Add sugar, cooled milk, baking powder,

salt and oil. Add 3 cups flour. Cover and let rise until double in size,

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