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Soft Pretzels, Auntie Anne's #2

Soft Pretzels, Auntie Anne's #2 is a home-style recipe made with Warm Water, Active Dry Yeast, Brown Sugar, Salt, Bread Flour, and Regular Flour. Serves 1.

Ingredientes

• 1.5 cup Warm Water
• 1.125 tsp Active Dry Yeast
• 2.0 tbsp Brown Sugar
• 1.125 tsp Salt

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Preparo (prévia)

1. 1

   Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often. After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzels to rise again. Bake in oven at 450F for about 10 minutes or until golden. Brush with melted butter and enjoy!

2. 2

   Toppings: