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Soft Pretzels, Baked

Soft Pretzels, Baked is a home-style recipe made with Yeast, Salt, Bread Flour, Egg Substitute, Water, and Egg White. Serves 8.

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Soft Pretzels, Baked

재료

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조리법 (미리보기)

  1. 1

    Add yeast, salt, bread flour, egg substitute, and 1/2 cup water in the order suggested by the bread machine manufacturer and process on the dough cycle.

  2. 2

    Preheat oven to 350 degrees.

Lightly spray baking sheet with nonfat cooking spray.

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