← All recipes

Soft Pretzels, Big

Soft Pretzels, Big — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Dry Yeast
• 5.0 cup Bread Mix
• 1.5 cup Lukewarm Water
• 2.0 Eggs Topping

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Lightly grease 2 large baking sheets. In a large bowl, dissolve yeast in lukewarm water. Blend in 2 eggs and butter. Add 5 cups bread mix. Stir well. Add additional bread mix to make a soft, but

2. 2

   not too sticky dough. Knead about 5 minutes until dough is smooth.