← Toutes les recettes

Soft Pretzels, Big #2

Soft Pretzels, Big #2 is a home-style recipe made with Yeast, Very Warm Water, Honey, and Salt Flour. Serves 1.

Ingrédients

• 2 tbsp
• 4 1/2 cup
• 3 tbsp
• 2 tbsp

Méthode (aperçu)

1. 1

   Place above in Bosch or mixer, add flour til it cleans bowl. Knead 5-6 minutes, making sure dough isn't too sticky.

2. 2

   Divide into 2 balls.