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Soft Pretzels, Big #2

Soft Pretzels, Big #2 is a home-style recipe made with Yeast, Very Warm Water, Honey, and Salt Flour. Serves 1.

Ingredienti

• 2.0 tbsp Yeast
• 4.5 cup Very Warm Water
• 3.0 tbsp Honey
• 2.0 tbsp Salt Flour

Preparazione (anteprima)

1. 1

   Place above in Bosch or mixer, add flour til it cleans bowl. Knead 5-6 minutes, making sure dough isn't too sticky.

2. 2

   Divide into 2 balls. Flatten into rectangles. Slice 1/2" slices with a pizza cutter (the long way in to ropes). Shape in to pretzels or any shape you want (hearts, kids' initials, etc). Let rise a few minutes. Bake 425F about 15 minutes (til slightly brown). When they come out of oven, spray with water or buttery spray and sprinkle with salt or herbs or cinnamon/sugar. Store in ziplocs while still slightly warm.