Soft Pretzels, Buttery

Name: Soft Pretzels, Buttery
Prep time: 120 min
Yield: 12.0
Ingredients: 4.0 teaspoon Active Dry Yeast; 1.0 teaspoon White Sugar; 1.25 cup Warm Water; 5.0 cup All Purpose Flour; 0.5 cup White Sugar; 1.5 teaspoon Salt; 1.0 tablespoon Vegetable Oil; 1.5 cup Baking Soda; 4.0 cup Hot Water; 0.25 cup Kosher Salt

Soft Pretzels, Buttery — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

4.0 tsp Active Dry Yeast
1.0 tsp White Sugar
1.25 cup Warm Water
5.0 cup All Purpose Flour

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Method (preview)

1
In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water.
2
Let stand until creamy, about 10 minutes.

In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a

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