Soft Pretzels I

Name: Soft Pretzels I
Yield: 12.0
Ingredients: 1.3333 cup Warm Water; 2.0 tablespoon Margarine; 1.5 tablespoon White Sugar; 0.75 teaspoon Salt; 4.0 cup All Purpose Flour; 2.5 teaspoon Active Dry Yeast; 4.0 cup Water; 1.25 tablespoon Baking Soda; 2.0 tablespoon Kosher Salt

Soft Pretzels I — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.3333 cup Warm Water
2.0 tbsp Margarine
1.5 tbsp White Sugar
0.75 tsp Salt

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
In a large bowl, dissolve the yeast and sugar in the warm water.
2
Proof for 5 minutes.

Mix in butter or margarine, flour, and salt. Cut dough into short

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.