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Soft Pretzels II

Soft Pretzels II is a home-style recipe made with White Sugar, Warm Water, Active Dry Yeast, All Purpose Flour, Salt, and Egg. Serves 12.

Ingredienti

• 1 tsp
• 1/4 cup
• 1 1/4 tsp
• 1 1/2 cup

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Preparazione (anteprima)

1. 1

   Stir sugar into 1/4 cup warm water in a small bowl. Sprinkle yeast over top. Let stand for 10 minutes. Stir to dissolve yeast.

2. 2

   Combine 1 1/2 cups warm water, flour, and salt in large bowl.