Soft Sandwich Buns with Idaho(r) Potatoes

Name: Soft Sandwich Buns with Idaho(r) Potatoes
Yield: 12.0
Ingredients: 2.0 Medium Idaho Potatoes Cold Water To Cover; 2.0 teaspoon Kosher Salt; 2.0 ounce Unsalted Butter; 6.0 ounce Whole Milk; 3.0 tablespoon Granulated Sugar; 1.0 Large Egg; 1.0 Large Egg Yolk; 1.5 teaspoon Kosher Salt; 1.0 pound Bread Flour; 1.0 tablespoon Active Dry Yeast; 0.25 cup Whole Milk

Soft Sandwich Buns with Idaho(r) Potatoes — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

2.0 Medium Idaho Potatoes Cold Water To Cover
2.0 tsp Kosher Salt
2.0 oz Unsalted Butter
6.0 oz Whole Milk

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Method (preview)

1
squishy, and they stay that way for days. Just because they're soft
2
doesn't mean they won't hold up to a lot of fillings, so don't

hesitate to use them as buns for heartier foods like burgers. You can

Cook this tonight? 👨‍🍳

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