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Soft-Shell Crabs With Lemon & Capers

SOFT-SHELL CRABS WITH LEMON & CAPERS is a home-style recipe made with Lemons, Flour, T Pepper, Olive Oil Extra Virgin, Soft Shell Crabs, and Butter Unsalted. Serves 1.

Ingrédients

• 2
• 1 cup
• 1
• 1/4 cup

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Méthode (aperçu)

1. 1

   Working over a bowl, cut in between the membranes to release the sections.

2. 2

   Squeeze the juice from the remaining lemon into the bowl of sections and set aside.