Soft-Shell Crabs With Lemon & Capers
SOFT-SHELL CRABS WITH LEMON & CAPERS is a home-style recipe made with Lemons, Flour, T Pepper, Olive Oil Extra Virgin, Soft Shell Crabs, and Butter Unsalted. Serves 1.
🍽 1.0인분
재료
- 2.0 Lemons
- 1.0 cup Flour
- 1.0 T Pepper
- 0.25 cup Olive Oil Extra Virgin
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조리법 (미리보기)
- 1
Using a small sharp knife, peel 1 of the lemons, removing all of the bitter
- 2
white pith. Working over a bowl, cut in between the membranes to release
the sections. Squeeze the juice from the remaining lemon into the bowl of