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Soft Wrap Bread_ King Arthur Flour

Soft Wrap Bread_ King Arthur Flour — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Unbleached All Purpose Flour
• 1.25 cup Boiling Water
• 0.25 cup Potato Flour
• 1.25 tsp Salt

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Note 1: 12 3/4 to 13 3/4 ounces, 3 to 3 1/4 cups

2. 2

   Note 2: OR 1/2 cup (5/8 ounces) potato buds or flakes