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Sole Filets Stuffed With Spinach Mousse

Sole Filets Stuffed With Spinach Mousse — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 tbsp Lemon Juice
• 0.5 cup Spinach Cooked And Squeezed
• 1.0 Egg White
• 1.0 cup Heavy Cream

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Preparación (vista previa)

1. 1

   Season 12 half-filets with lemon, salt and pepper. Set aside in the

2. 2

   refrigerator. In a food processor process the rest of the fish 30 seconds.