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Sole Filets Stuffed With Spinach Mousse

Sole Filets Stuffed With Spinach Mousse — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Lemon Juice
• 1.0 cup Heavy Cream
• 1.0 cup Fish Stock
• 2.0 tbsp Butter

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Method (preview)

1. 1

   Season 12 half-filets with lemon, salt and pepper. Set aside in the

2. 2

   refrigerator. In a food processor process the rest of the fish 30 seconds.