Solothurner Nusstorte (Solothurn Hazelnuts Ga

Name: Solothurner Nusstorte (Solothurn Hazelnuts Ga
Ingredients: 100.0 gram Sugar; 20.0 gram Cornflour; 150.0 gram Unsalted Butter; 120.0 gram Icing Sugar; 150.0 gram Butter; 150.0 gram Sugar; 100.0 gram Flour; 20.0 gram Cornflour

Solothurner Nusstorte (Solothurn Hazelnuts Ga — a community recipe on Potlikkr.

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Ingredients

100.0 g Sugar
20.0 g Cornflour
150.0 g Unsalted Butter
120.0 g Icing Sugar

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Method (preview)

1
FOR A 22 CM DIAMETER TIN BASE TOPPING: Beat the egg
2
whites and sugar to a stiff meringue (adding sugar

gradually) and fold in the hazelnuts and cornflour.

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