Solothurner Nusstorte (Solothurn Hazelnuts Gateau)

Name: Solothurner Nusstorte (Solothurn Hazelnuts Gateau)
Yield: 8.0
Ingredients: 3.0 Egg Whites; 100.0 gram Sugar; 100.0 gram Hazelnuts Ground; 20.0 gram Cornflour; 150.0 gram Unsalted Butter; 120.0 gram Icing Sugar; 50.0 gram Hazelnuts Roasted And Coarsely Ground; 150.0 gram Butter; 150.0 gram Sugar; 3.0 Eggs Separated; 100.0 gram Flour; 20.0 gram Cornflour; 50.0 gram Hazelnuts Roasted And Ground

Solothurner Nusstorte (Solothurn Hazelnuts Gateau) is a home-style recipe made with Egg Whites, Sugar, Hazelnuts Ground, Cornflour, Unsalted Butter, and Icing Sugar. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 8.0인분

Solothurner Nusstorte (Solothurn Hazelnuts Gateau)

재료

3.0 Egg Whites
100.0 g Sugar
100.0 g Hazelnuts Ground
20.0 g Cornflour

+ 재료 9개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
For a 22 cm diameter tin.
2
Beat the egg whites and sugar to a stiff meringue (adding sugar

gradually) and fold in the hazelnuts and cornflour.

18단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인