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Son Of A Son Of A Bitch Stew

Son Of A Son Of A Bitch Stew comes together with Boneless Beef Stew Meat Fat Trimmed, Onions Chopped, Garlic Minced, T Worcestershire Sauce, and Dry Red Wine. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 2
• 2 clove
• 1
• 1/3 cup
• 1/3 cup
• 2
• 1
• 1/4
• 1 qt
• 1 bottle
• 2
• 4
• 2 cup
• 1 cup
• 2

Method (preview)

1. 1

   In a 6-8 quart pan or Dutch oven, combine beef, onions, garlic and Worcestershire. Cover and cook over medium-high heat for 30 minutes.

2. 2

   Uncover and stir often until liquid evaporates and it's residue turns dark brown. Add wine and stir to release browned bits.

3. 3

   Smoothly mix flour, sugar, thyme and pepper with one cup of the broth.

4. 4

   Add to beef along with the remaining broth.

5. 5

   Add beer, potatoes, carrots, cabbage, celery and bay.

6. 6

   Adjust heat to maintain a simmer.

7. 7

   Cover and simmer until meat is very tender when pierced.

8. 8

   Season to taste with salt.