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Sookhi Gobi - Cauliflower, Ginger, Garlic & Chiles - India

Sookhi Gobi - Cauliflower, Ginger, Garlic & Chiles - India is built on Vegetable Oil, Cumin Seeds, Yellow Mustard Seeds, Garlic, and Fresh Ginger Root. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 3/4 tsp
• 3/4 tsp
• 5 clove
• 1 1/2
• 1 1/2 lb
• 2
• 1 tsp
• 3/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Put oil in wok and sti on highish heat.

2. 2

   When hot put in cumin and mustard seeds.

3. 3

   Stir-fry 5-7 minutes or until cauliflower has turned somewhat brown.

4. 4

   Now put in salt black pepper, garam masala and chili powder; mix.

5. 5

   Put in 4 tablspoons water and cover wok imediately.

6. 6

   Cook for 2 minutes and serve.