Soonday (Korean Stuffed Sausage)
Soonday (Korean Stuffed Sausage) — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Rice Cooked But Still Firm
- 1.0 tsp Salt
- 0.5 tsp Pepper Black Or White
- 1.0 tbsp Korean Sesame Oil
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Method (preview)
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”In a number of cultures cooks stuff the small intestine of the cow,
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sheep or pig and boil, bake or roast it. In Tunisia, this is known as
“merguez”, in Eastern Europe as “kishke”, in Indonesia, it is the
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