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Soonday (Korean Stuffed Sausage)

Soonday (Korean Stuffed Sausage) is built on Rice Cooked But Still Firm, Salt, Pepper Black Or White, Korean Sesame Oil, and Beef Or Pork Blood. Add it to your meal plan and shop the whole list in one go.

सामग्री

• 2 cup
• 1 tsp
• 1/2 tsp
• 1 tbsp
• 2 cup

विधि (झलक)

1. 1

   ”In a number of cultures cooks stuff the small intestine of the cow, sheep or pig and boil, bake or roast it.

2. 2

   In Tunisia, this is known as

3. 3

   Prepare the stuffing.

4. 4

   Mix the cooked rice, garlic, ginger, salt, pepper, sesame oil, sesame seeds, scallions and either blook or tomato puree.

5. 5

   Loosely stuff the intestine either by machine or by a funnel -- forcing the stuffing along the entire length.

6. 6

   Do not fill too tightly since the intestine may split in cooking when the rice expands.

7. 7

   Tie the open end firmly.

8. 8

   3. Place the soonday in a large pan, curling it around like a snail.

9. 9

   Cover it with lightly salted water and bring to a boil.

10. 10

    Then turn to low and cook uncovered for 3/4 hour.

11. 11

    Cut diagonally into 1/4-inch thick slices and serve warm or at room temperature (warm is better).

12. 12

    Serve on festive occasions especially after the harvest of rice, cabbage (or whatever is being grown) with your favorite Korean dip.