Sopa Azteca

Name: Sopa Azteca
Yield: 10.0
Ingredients: 3.0 Onions Chopped; 8.0 Garlic Peeled And Crushed; 2.0 T Olive Oil; 4.0 pound Tomato Chopped; 2.0 T Oregano; 2.0 T Basil; 2.0 teaspoon Pepper; 10.0 cup Chicken Broth; 1.0 cup Celery Sliced; 3.0 Bay Leaves; 1.0 Red Bell Pepper Cored Seeded And Sliced; 1.0 cup Zucchini Diced; 1.0 Lg Carrot Diced; 1.0 cup Oil; 20.0 Tortillas Cut Each Into Four Strips; 2.0 Potato Peeled And Diced; 1.0 pound Fresh Spinach Washed And Torn; Salt To Taste; 2.0 Avocado Diced; Fresh Lemon Juice; 1.0 pound Monterey Jack Shredded

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🍽 Per 10.0

Ingredienti

3.0 Onions Chopped
8.0 Garlic Peeled And Crushed
2.0 T Olive Oil
4.0 lb Tomato Chopped

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Preparazione (anteprima)

1
In a large skillet, saute onions and garlic in olive oil for 10
2
minutes. Add tomatoes, oregano, basil, and pepper. Saute 10 more

minutes, until tomatoes are softened. Then Blend all of above in

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