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Sopa Castilla La Vieja (almond Soup)

Sopa Castilla La Vieja (almond Soup) is a soups recipe made with Condensed Consomme, Soup Water, Ground Blanched Almonds, Olive Oil, and Sl Bread Cut Into Inch Strips. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3 can
• 3
• 1/2 cup
• 1 tbsp
• 3
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   Heat consomme' and water.

2. 2

   Mix almonds and oil and add to soup.

3. 3

   Beat until well blended.

4. 4

   Spoon soup into individual heat-proof bowls.

5. 5

   Top bowls with toast strips.

6. 6

   Sprinkle with cheese.

7. 7

   Broil until cheese is golden.

8. 8

   Sprinkle with sliced almonds.

9. 9

   Cookbook, U.S.A. Electronic format courtesy of Karen

10. 10

    On 23 NOV 95 232326 -0800