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Sopa de Aguacate y Papas (Colombian Avocado and Potato Soup)

Sopa de Aguacate y Papas (Colombian Avocado and Potato Soup) is a volume 9-12 dec 2005 recipe made with Potatoes, Leeks Thoroughly Washed And Sliced, Onion, Chicken Stock, and Heavy Cream Or Milk. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 2
• 1
• 4 cup
• 1 cup
• 2

Method (preview)

1. 1

   Combine the potatoes, leeks, onion and stock in a large pot; bring to a boil over high heat.

2. 2

   Simmer until the vegetables are tender, 15 to 20 minutes.

3. 3

   Add the cream and bring to a boil.

4. 4

   Remove from the heat and stir in the mashed avocados, salt and pepper.

5. 5

   Serve warm or chilled.

6. 6

   Don't boil the soup after the avocados are added as they have a tendency to become bitter when cooked.

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0