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Sopa De Albondigas (Meat Ball Soup)

Sopa De Albondigas (Meat Ball Soup) is built on Oil, Tomato Sauce, Beef Stock, Raw Rice, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 4 oz
• 3 qt
• 1/3 cup
• 1 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Wilt onion and garlic in oil; add tomato sauce and beef stock.

2. 2

   Heat to boiling point.

3. 3

   Mix meat with rice, egg, mint, salt and pepper; shape into little balls.

4. 4

   Drop into boiling broth.

5. 5

   Cover tightly and cook 30 minutes.

6. 6

   Will freeze nicely.