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Sopa de Albondigas (Mexican Meatball Soup)

Sopa de Albondigas (Mexican Meatball Soup) is built on Soft Bread Cubes, Milk, Lean Ground Beef, Homemade Chorizo, and Celery. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/4 cup
• 1/2 lb
• 1/2 lb
• 1 cup
• 1
• 3
• 1/2 cup
• 2 cup
• 2 1/2 cup
• 1 cup
• 28 oz
• 2
• 3 clove

Method (preview)

1. 1

   Reduce to simmer and cook about 15 minutes.

2. 2

   Shape meat mixture into about 16 or more meatballs.

3. 3

   Add to soup; cover and cook on simmer for 45 minutes or until meat is done.

4. 4

   Contributed to the FareShare Gazette by Hallie; 29 February 2004. www.fareshare.net