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Sopa De Arroz (Mexican Rice)

Sopa De Arroz (Mexican Rice) is a home-style recipe made with Oil, Uncooked Rice, Garlic, Minced Onion, Crushed Tomatoes, and Chicken Broth Or Water. Serves 6.

Ingredients

• 1.0 tbsp Oil
• 1.0 cup Uncooked Rice
• 1.0 clove Garlic
• 2.0 tbsp Minced Onion

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Method (preview)

1. 1

   In deep skillet, heat oil over medium heat, add rice. Stir until golden brown. Add garlic and onion. Continue cooking until soft. Add tomato. Cook 1 minute. Add salt and broth. Bring to boil; reduce to low. Steam, covered, 20 minutes, until tender and all liquid is absorbed. Do not stir. Rice will be moist and fluffy. Serve as side dish with Mexican dishes or with stir-fry. Great with chicken. Makes 6-8 servings.

2. 2

   Source: The Wichita Eagle 1999 Holiday Cookbook