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SOPA DE FRIJOL NEGRO (Cuban Black Bean Soup)

A home-style SOPA DE FRIJOL NEGRO (Cuban Black Bean Soup) made with Onion, Garlic, Vegetable Oil, Dried Black Beans, and Beef Broth. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3 clove
• 2 tbsp
• 1 lb
• 3 cup
• 3 cup
• 1 cup
• 1 cup
• 1
• 1/4 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 4
• 1

Method (preview)

1. 1

   Cook 1 cup onion and the garlic in oil in Dutch oven until tender.

2. 2

   Add remaining ingredients, except chopped egg and onions; heat to boiling.

3. 3

   Boil 2 minutes; reduce heat.

4. 4

   Cover and simmer until beans are tender, about 2 hours.

5. 5

   Serve with chopped eggs and onions.

6. 6

   Serving Ideas: Pronounced: Soh'-pah deh free-hohl' nay'-groh

7. 7

   Garnish each serving of this dramatically dark soup with bright yellow and white of hard-cooked egg and chopped onions or, if preferred, finely chopped green onions.